Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce – Thai chicken sate with peanut sauce. Make these at home with this easy recipe-much cheaper, delicious, and you can have as many sticks as you want!
Servings: 20 sticks
Calories: 100kcal
Equipment
- 20 wooden skewers soaked in water for 30 minutes
Ingredients
- 2 pounds (1kg) skinless and boneless chicken breast sliced 1 inch wide x 4-5 inches length
- 1/2 cucumber sliced
Marinade:
- 2 tablespoons fish sauce
- 1.5 tablespoons minced garlic
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 2 teaspoons Masaman curry paste
- 1/3 cup coconut milk
Peanut Sauce:
- 1 teaspoon masaman curry paste
- 2 tablespoons fish sauce
- 3 tablespoons tamarind juice
- 3 tablespoons creamy peanut butter
- 1.5 tablespoons sugar
- 1 teaspoon paprika powder
- 1/2 teaspoons garlic powder
- 2 cups coconut milk
- 1/2 cup crushed peanuts
Instructions
- Slice the chicken breast across grain with at least 1 inch (2.5cm) wide each piece. Mix in the Marinade and make sure all pieces are well coated. Marinate the meat for at least 30 minutes in the refrigerator.
- Prepare the peanut sauce by adding all the Peanut Sauce ingredients in a 2 quart sauce pan. Mix well and cook on medium heat. Stir the sauce while cooking. Turn off the heat when the sauce is slightly thickened. It takes about 10-15 minutes.
- Take out the marinated chicken from the refrigerator. Insert the wooden skewers through the meat lengthwise. Grill the Sate for 4 minutes on each side or until desired tenderness.
- Serve with Peanut Sauce and some sliced cucumber.
Notes
You can find Masaman curry paste in a pack at any Asian Grocery Stores.
Nutrition
Serving: 20sticks | Calories: 100kcal | Carbohydrates: 5g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 365mg | Fiber: 1g | Sugar: 3g