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Asian Beef Stew
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4.45 from 18 votes

Asian Beef Stew

Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Chinese Recipes
Cuisine: Beef
Keyword: Asian Beef Stew
Servings: 4 people
Calories: 249kcal
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons oil
  • 1/2 small onion cut into small pieces
  • 2 cloves garlic
  • 250 g (8 oz) beef, cut into small cubes
  • ½ cup water
  • 6 mini carrots
  • 2 sticks dry beancurd sticks soak in warm water for 30 minutes, cut into pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sesame oil
  • 1 tablespoon Shaoxing wine
  • 3 dashes white pepper

Instructions

  • Heat up a claypot with the oil and add the onion and garlic, stir-fry until aromatic.
  • Add the beef into the claypot, followed by the carrot and beancurd sticks.
  • Add the water and all the seasonings, stir to combine well.
  • Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender.
  • Serve hot with steamed white rice.

Nutrition

Serving: 4people | Calories: 249kcal | Carbohydrates: 4g | Protein: 11g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 430mg | Sugar: 1g