Asian Beef Stew
Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Chinese Recipes
Cuisine: Beef
Keyword: Asian Beef Stew
Servings: 4 people
Calories: 249kcal
- 2 tablespoons oil
- 1/2 small onion cut into small pieces
- 2 cloves garlic
- 250 g (8 oz) beef, cut into small cubes
- ½ cup water
- 6 mini carrots
- 2 sticks dry beancurd sticks soak in warm water for 30 minutes, cut into pieces
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- 1 tablespoon Shaoxing wine
- 3 dashes white pepper
Heat up a claypot with the oil and add the onion and garlic, stir-fry until aromatic.
Add the beef into the claypot, followed by the carrot and beancurd sticks.
Add the water and all the seasonings, stir to combine well.
Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender.
Serve hot with steamed white rice.
Serving: 4people | Calories: 249kcal | Carbohydrates: 4g | Protein: 11g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 430mg | Sugar: 1g