Asian Beef Stew
Asian Beef Stew – A savory Chinese beef stew recipe with tender beef and vegetables. This slow-cooked dish is both comforting and delicious, and it’s incredibly easy to make!
Servings: 4 people
Ingredients
- 2 tablespoons oil
- 1/2 small onion cut into small pieces
- 2 cloves garlic
- 250 g (8 oz) beef cut into small cubes
- 6 mini carrots
- 2 sticks dry beancurd sticks soak in warm water for 30 minutes, cut into pieces
- ½ cup water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- 1 tablespoon Shaoxing wine
- 3 dashes ground white pepper
Instructions
- Heat the oil in a clay pot, then add the onion and garlic, stirring until fragrant. Add the beef to the clay pot, followed by the carrots and beancurd sticks.
- Add the water and all the seasonings, then stir to combine thoroughly.
- Cover the clay pot, reduce the heat to low, and simmer until the beef is tender. Serve hot with steamed white rice.
Nutrition
Serving: 4people | Calories: 250kcal | Carbohydrates: 4g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 430mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2069IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg