Seafood Dynamite
Seafood Dynamite - baby shrimp, crab meat, bay scallops, clams in a creamy mayonnaise sauce, spiked with some masago.
Servings: 2 people
Calories: 380kcal
Ingredients
- 2 oz (60g) shelled baby shrimp
- 2 oz (60g) bay scallop
- 2 oz (60g) crab meat
- 2 oz (60g) shelled clam meat
- 4 cans button mushrooms or fresh mushrooms sliced into thin pieces
- Shredded or grated cheese optional
Dynamite Sauce:
- 6 tablespoons mayonnaise Japanese Kewpie mayonnaise preferred
- 1/2 teaspoon lime juice
- 1/2 teaspoon Sriracha sauce
- 1 teaspoon sugar
- 1 tablespoon masago
Instructions
- Heat up the oven to 400°F (204°C).
- Using a teaspoon, mix all the ingredients in the Dynamite Sauce and set aside.
- Pat dry the baby shrimp, bay scallop, crab meat, clam, and sliced button mushroom with paper towels. Add half of the Dynamite Sauce to the seafood, stir to coat well.
- Transfer the seafood into an oven-safe dish or container (you can also use aluminum foil or a big clam shell). Top the seafood with the remaining Dynamite Sauce. Drizzle some shredded or grated cheese on top (optional). Bake for 25-30 minutes or until the Seafood Dynamite turns slightly brown. Dish out and serve hot.
Nutrition
Serving: 2people | Calories: 380kcal | Carbohydrates: 4g | Protein: 17g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 135mg | Sodium: 894mg | Sugar: 3g