Nyonya Lam Mee
Nyonya Lam Mee Recipe | Easy Asian Recipes.
Servings: 4 people
Calories: 650kcal
Ingredients
- 500 g (1 lb) pork ribs/chicken bones
- 500 g (1 lb) medium prawns, shelled with tail attached
- 300 g (10 oz) organic noodles / yellow rice noodle
- 3 shreadded eggs
- few drops of pink coloring
- 1 bunch chives koo chai
- 10 shallots slice thinly
Instructions
- Blanched pork ribs with boiling water for 1 minute. Pour away the water, leave it aside.
- Bring water to boil. Put in prawns for 3-4 minutes or until cooked. Remove prawns.
- Add in pork ribs to the boiled water. Let it simmer on low heat for about 40-50 minutes or until pork ribs are soft. Remove pork ribs and set aside. Add salt and pepper to taste. Keep warm.
- Lightly beat the eggs and add a few drops of pink coloring. Fry the eggs and cut it into strips.
- Fry sliced shallots in on low fire until crispy. Remove and set aside.
- Blanch chives in boiling water for 1 minute.
- Cook noodles as per cooking instruction. Pour in soup and add prawns, pork ribs, eggs, chives and crispy onions.
- If you like a spicy version, add 1 tsp of sambal belachan (Chili paste).
Nutrition
Serving: 4people | Calories: 650kcal | Carbohydrates: 59g | Protein: 44g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 350mg | Sodium: 2359mg | Fiber: 3g | Sugar: 6g