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Nyonya Lam Mee
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5 from 2 votes

Nyonya Lam Mee

Nyonya Lam Mee Recipe | Easy Asian Recipes.
Course: Noodles
Cuisine: Nyonya Recipes
Keyword: Nyonya Lam Mee
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 500 g (1 lb) pork ribs/chicken bones
  • 500 g (1 lb) medium prawns shelled with tail attached
  • 300 g (10 oz) organic noodles / yellow rice noodle
  • 3 shreadded eggs
  • few drops of pink coloring
  • 1 bunch chives koo chai
  • 10 shallots slice thinly

Instructions

  • Blanch the pork ribs in boiling water for 1 minute. Pour off the water and set the ribs aside.
  • Bring water to a boil. Add the prawns and cook for 3-4 minutes, or until done. Remove the prawns and set aside. Add the pork ribs to the boiling water and let them simmer on low heat for about 40-50 minutes, or until tender. Remove the pork ribs and set aside. Season with salt and pepper to taste, and keep warm.
  • Lightly beat the eggs and add a few drops of pink coloring. Fry the eggs, then cut them into strips. In a separate pan, fry the sliced shallots over low heat until crispy. Remove and set aside.
  • Blanch the chives in boiling water for 1 minute.
  • Cook the noodles according to the package instructions. Pour in the soup and add the prawns, pork ribs, eggs, chives, and crispy onions. For a spicy version, add 1 teaspoon of sambal belacan (chili paste).

Nutrition

Serving: 4people | Calories: 650kcal | Carbohydrates: 59g | Protein: 44g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 350mg | Sodium: 2359mg | Fiber: 3g | Sugar: 6g