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Chives Omelet
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4.67 from 6 votes

Chives Omelet

Chives Omelet Recipe
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Chinese Recipes
Cuisine: Egg
Keyword: Chives Omelet
Servings: 4 people
Calories: 116kcal
Author: Bee Yinn Low

Ingredients

  • 3 oz (90g) Chinese chives, garlic chives or kucai
  • 4 large eggs
  • 1 1/2 tablespoons oil

Seasonings:

Instructions

  • Cut the chives into small pieces. Set aside.
  • Beat the eggs and then season with all the ingredients for Seasonings. Add the chives with the eggs.
  • Heat up the oil in a wok or skillet over high heat. Pour the eggs into the wok or skillet, swirl the eggs around, so they coat the wok or skillet evenly. As soon as the sides start to cook, flip the eggs over.
  • Continue to cook until the eggs turn light brown or set. Break the omelet into pieces, if you like. Dish out and serve immediately.

Notes

Thanks for the reminder from Little Teochew, this dish is especially great with Teochew porridge.

Nutrition

Serving: 4people | Calories: 116kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 152mg | Fiber: 1g | Sugar: 1g