

This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on my cookbook.
I am just so thankful that so many readers and fans are so keen to help me. I would like to take this opportunity to thank you all for your dedication and support. I truly appreciate it. For those volunteers who didn’t get selected to participate, I sincerely apologize. Hopefully we will get to work together on my next cookbook (when there is one) and other upcoming projects.

One of the ingredients that I bought for the recipe testing is Chinese chives, or garlic chives (韭菜). If you have cooked with Chinese chives, you will know that they come in a bundle at the stores, which means that you’re bound to have a bunch of leftover.
That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it’s so fast to prepare…

Here is my chives omelet recipe. If you have leftover chives in your fridge, do try out this recipe. I think you will like it because the taste of the omelet is pleasing, with the aromatic note of the chives.

How Many Calories per Serving?
This recipe is only 116 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Chives Omelet Recipe Thanks for the reminder from Little Teochew, this dish is especially great with Teochew porridge.Chives Omelet
Ingredients
Seasonings:
Instructions
Notes
Nutrition Information
Yield
4
Serving Size
4 people
Amount Per Serving
Calories 116Total Fat 10gSaturated Fat 6gUnsaturated Fat 0gCholesterol 164mgSodium 152mgCarbohydrates 1gFiber 1gSugar 1gProtein 6g
GLORIA
5 Stars! Very good and easy recipe. I’ll definitely make again. I thought the sesame oil, oyster and fish sauces would overpower the flavor of the eggs, but that didn’t happen. It tasted great! Thank you!
Melody
Amazing and delicious! Thanks for sharing!
Rasa Malaysia
Awesome!
marla
What are Chinese chives (garlic chives)? Can the green part of green onions be used?
This sounds like it would be wonderful in fried rice also.
Rasa Malaysia
Yes you can.
AllaM
I am sorry for silly question, but tsp – is it teaspoon or tablespoon? I love chives and want to try this recipe.Thank you.
Rasa Malaysia
Teaspoon.