Mee Rebus
Mee rebus is one of the popular noodles dishes in Malaysia. This mee rebus recipe womes with yellow noodles in a spicy potato-based gravy and prawn fritters.
Servings: 5 servings
Ingredients
Gravy:
- 1 packet instant chicken curry paste more or less to taste
- 10 small potatoes – peeled and but into large chunks
- 6-7 cups low sodium chicken stock OR water
- 1 tbs assam tamarind paste – seeds removed
- 1 tbs sugar
- 2 Knorr chicken stock cubes
- Salt
Garnishings:
- Hard-boiled eggs
- Spring onions
- Fried shallots
- Bean sprouts
- Your favourite sambal
Instructions
- Place chopped dried prawns, fresh prawns, onions and chives in a large mixing bowl. Add flour and water, mix until a smooth paste forms. Season with chicken stock, pepper and sugar.
- Heat up oil in a pan or a pot for deep frying. Drop a spoon full (I used a Chinese soup spoon) of batter into the oil and deep fry until golden browned. Avoid overcrowding the pan and do this in small batches. Leave aside to cool.
- Serve with mee rebus!