Homemade Penang Rojak

5 from 1 vote

Rojak – Penang-style salad with fresh cucumber, crunchy jicama, pineapple, jambu (water apple/rose apple), bean curd, and cuttlefish in thick, gooey, and pungent Hae Ko (dark prawn paste)

Prep Time5

Cook Time6

Total Time11

Course: Malaysian Recipes

Cuisine: Mango

Keyword: Homemade Penang Rojak

Servings: people

Calories: 180kcal

Author: Bee Yinn Low

Ingredients

1 small jicama cut into small pieces
1 cucumber peel the skin and cut into small pieces
1 green mango peel the skin and cut into small pieces
1 bean curd boil for 3 minutes and cut into small pieces
Some cuttlefish boil for 3 minutes and set aside

Instructions

In a large mixing bowl, combine all the ingredients. Add the sambal rojak dressing and toss well. Portion out onto plates.

Notes

To make your homemade Rojak even more explosive in flavor, add in some toasted belacan and sambal. Top the salad with some roasted sesame seeds and ground peanuts.

Nutrition