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Fruit Salad
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4.67 from 3 votes

Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)

Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut): This is especially refreshing for those in Southern California now because of the heat wave, so here is the recipe to share with you.
Prep Time1 hour 5 minutes
Cook Time1 minute
Total Time1 hour 6 minutes
Course: American Recipes
Cuisine: Shrimp
Keyword: fruit salad
Servings: 4 people
Calories: 93kcal
Author: Bee Yinn Low

Ingredients

  • 1 can mandarin oranges
  • 1 mango cut into small cubes
  • 1 tablespoon honey
  • 5 Italian basil leaves chopped finely
  • 1/4 small onion
  • 1 lime extract juice
  • 1/4 cup baby shrimp
  • 2 tablespoons grated coconut toast the coconut in a skillet until golden brown

Instructions

  • Toss all the ingredients above in a mixing bowl and chill in the fridge for at least an hour. Serve cold and topped with toasted coconut.

Nutrition

Serving: 4people | Calories: 93kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 67mg | Fiber: 1g | Sugar: 15g