Longan Tong Sui
Longan Tong Sui Recipe (龙眼糖水): It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try this and it may just become your new favorite.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Chinese Recipes
Cuisine: Longan
Keyword: Longan Tong Sui
Servings: 4 people
Calories: 23kcal
- 2-3 oz (60g-90g) dried longan
- 6 cups water
- 6 dried red dates
- 12 ginkgo nuts
- 5 pieces snow fungus soaked until soft
- Sugar to taste
Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color.
Add sugar to taste. Serve warm or cold with ice cubes.
Serving: 4people | Calories: 23kcal | Carbohydrates: 5g | Sodium: 23mg