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longan tong shui
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4.48 from 17 votes

Longan Tong Sui

Longan Tong Sui Recipe (龙眼糖水): It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try this and it may just become your new favorite.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Chinese Recipes
Cuisine: Longan
Keyword: Longan Tong Sui
Servings: 4 people
Calories: 23kcal
Author: Bee Yinn Low

Ingredients

  • 2-3 oz (60g-90g) dried longan
  • 6 cups water
  • 6 dried red dates
  • 12 ginkgo nuts
  • 5 pieces snow fungus soaked until soft
  • Sugar to taste

Instructions

  • Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color.
  • Add sugar to taste. Serve warm or cold with ice cubes.

Nutrition

Serving: 4people | Calories: 23kcal | Carbohydrates: 5g | Sodium: 23mg