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longan tong shui
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4.48 from 17 votes

Longan Tong Sui

Longan Tong Sui Recipe (龙眼糖水): It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try this and it may just become your new favorite.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Chinese Recipes
Keyword: Longan Tong Sui
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 2-3 oz (60g-90g) dried longan
  • 6 cups water
  • 6 dried red dates
  • 12 ginkgo nuts
  • 5 pieces snow fungus soaked until soft
  • sugar to taste

Instructions

  • Bring the water to a boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Reduce the heat to low and simmer for 30-45 minutes, or until the water turns brown.
  • Add sugar to taste and serve warm or cold with ice cubes.

Nutrition

Serving: 4people | Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 18mg | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.2mg