Beehoon Soup/Vermicelli Soup
Beehoon Soup/Vermicelli Soup.
Servings: 4 people
Calories: 19kcal
Ingredients
- 1 serving vermicelli soak in hot water
- 14 oz (425g) chicken broth
- 1/3 cup water
- 2-3 shrimps
- 3 dried Shiitake mushrooms soak in hot water, remove the stems, and cut into quarter's
- 2 cloves garlic minced
- 3 fish balls
- 1 stalk scallion chopped
- salt to taste
- 1 dash white pepper powder
- 3 drops sesame oil
Instructions
- Heat up the wok with some cooking oil and stir-fry the chopped garlic until fragrant. Add in the can of chicken broth and water and bring the soup to boil.
- Add in the shrimps, fish balls, and vermicelli. As soon as the shrimps and vermicelli are cooked, add in the seasoning, dish up and serve hot.
Nutrition
Serving: 4people | Calories: 19kcal | Carbohydrates: 1g | Protein: 1g | Cholesterol: 7mg | Sodium: 300mg