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Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast
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5 from 1 vote

Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast

Inspired by Japanese yakitori, these grilled Enoki mushrooms are light, juicy, and appetizing—thanks to store-bought smoked chicken breast deli slices and the nice presentation.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer Recipes
Cuisine: Chicken
Keyword: Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast
Servings: 4 people
Calories: 156kcal
Author: Bee Yinn Low

Ingredients

  • 1 pack chicken breast deli slices
  • 1 stalk celery sliced into small pieces for garnishing
  • 2 packs enoki mushrooms
  • toothpicks

Instructions

  • Fold the chicken breast deli slice into 1-1.5 inch width (2 cm-3 cm). Put some Enoki mushrooms in the middle of the chicken breast deli slice and wrap around. Stick one toothpick in the middle to hold the Enoki mushrooms.
  • Garnish with sliced celery. Grill for 3 minutes or until lightly charred. Serve hot.

Notes

Related Post: French Endive with Celery Mayonnaise, Artificial Crab Meat, and Raisins

Nutrition

Serving: 4people | Calories: 156kcal | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 765mg