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Nyonya Kuih Pie Tee
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5 from 1 vote

Nyonya Kuih Pie Tee (Top Hats)

Nyonya Kuih Pie Tee make a killer hor’deurves in any parties, be it a Malaysian party or an all-American schmooze fest.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Nyonya Recipes
Cuisine: Vegetables
Keyword: Nyonya Kuih Pie Tee
Servings: 4 people
Calories: 201kcal
Author: Bee Yinn Low

Ingredients

Step 1: Top Hats Cases

  • 1 metal mold
  • 100 g (3½ oz) plain flour
  • 1 tbsp rice flour
  • 1 egg lightly beaten
  • 180 ml water
  • 1 pinch salt
  • oil for deep frying

Step 2: Filling

  • 1 jicama julienned
  • 1 carrot julienned
  • 2 cloves garlic chopped
  • 2 shallots chopped
  • 6-8 shelled and deveined shrimp chopped into small pieces
  • salt to taste
  • white pepper powder to taste
  • 1 dash oyster sauce

Instructions

  • Pour all ingredients in step 1 into a bowl and beat with an electronic mixer. If you do not have an electronic mixer, whisk the batter until smooth. Heat the oil in a wok with the mold in the oil. Do not overheat the mold.
  • Dip the mold into the batter, so it's evenly coated, and then deep fry the batter. To remove the case from the mold while frying, jiggle the mold up and down. Once the case turns light brown, remove it from the wok and set aside.
  • To cook the filling, add some oil into a wok. Stir fry the chopped garlic and shallots until light brown. Add in shrimp, jicama, and carrot and season with salt, pepper, oyster sauce. Cook for 5 minutes.
  • To serve, fill the cases with the filling, garnish with spring onion, and serve with chili sauce.

Nutrition

Serving: 4people | Calories: 201kcal | Carbohydrates: 39g | Protein: 7g | Fat: 1g | Cholesterol: 54mg | Sodium: 113mg | Fiber: 9g | Sugar: 4g