Go Back
+ servings
Lobster and Mango Salad
Print Recipe
4.70 from 10 votes

Lobster and Mango Salad

Lobster and mango salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.
Prep Time15 minutes
Chill Time30 minutes
Total Time45 minutes
Course: American Recipes
Cuisine: Lobster
Keyword: Lobster and Mango Salad
Servings: 2 people
Calories: 392kcal
Author: Bee Yinn Low

Ingredients

  • 2 big lobster claws
  • 2 ripe and big mangoes
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • sweet basil leaves chopped

Instructions

  • Boil the lobster claws in hot water for 10-15 minutes or until cooked. Remove from shell and cut the lobster claws into small pieces. Peel, slice and remove the seeds from the mangoes. Cut the mangoes into small cubes.
  • Put the mangoes and lobsters in a bowl. Add in the cream, honey, lemon juice, and chopped sweet basil. Mix well, cover, and chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 2people | Calories: 392kcal | Carbohydrates: 47g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 160mg | Sodium: 629mg | Fiber: 2g | Sugar: 45g