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Lobster and Mango Salad
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4.70 from 10 votes

Lobster and Mango Salad

Lobster and mango salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.
Prep Time15 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Lobster, Mango
Cuisine: American Recipes
Keyword: Lobster and Mango Salad
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 2 big lobster claws
  • 2 ripe and big mangoes
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • sweet basil leaves chopped
US Customary - Metric

Instructions

  • Boil the lobster claws in hot water for 10-15 minutes, or until fully cooked. Remove the lobster meat from the shells and cut it into small pieces. Peel, slice, and remove the seeds from the mangoes, then cut the mangoes into small cubes.
  • Place the mangoes and lobster in a bowl. Add the cream, honey, lemon juice, and chopped sweet basil. Mix well, then cover and chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 2people | Calories: 392kcal | Carbohydrates: 47g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 160mg | Sodium: 629mg | Fiber: 2g | Sugar: 45g