Matcha Latte
This is the best homemade iced Matcha Latte, the recipe calls for 5 ingredients and takes less than 5 minutes to make. It's smooth, milky and tastes better than your local cafes and rivals Starbucks Matcha Latte.
Servings: 1 glass
Calories: 183kcal
Ingredients
- 1 teaspoon matcha powder
- 2 1/2 tablespoons hot water
- 1 tablespoon condensed milk
- 1 cup 2% reduced fat milk or whole milk
- 1 cup ice
Instructions
- Add matcha powder and hot water in a bowl. Stir well with a bamboo whisk or a handheld frother. Keep stirring until the matcha powder fully dissolves in the water. Set aside.
- Mix condensed milk with milk in a cup, stir to combine well or until the condensed milk dissolves completely.
- Fill the glass with one cup of ice and pour the milk mixture. Add the matcha mixture on top, stir well before serving.
Video
Nutrition
Serving: 1glass | Calories: 183kcal | Carbohydrates: 22g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 172mg | Sugar: 23g