Go Back
–+ servings
Two iced matcha latte with a beautiful layer of green and white in the glass.
Print Recipe
5 from 1 vote

Matcha Latte

This is the best homemade iced Matcha Latte, the recipe calls for 5 ingredients and takes less than 5 minutes to make. It's smooth, milky and tastes better than your local cafes and rivals Starbucks Matcha Latte.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Japanese Recipes
Keyword: Matcha Latte
Servings: 1 glass
Author: Bee Yinn Low

Ingredients

  • 1 teaspoon matcha powder
  • 2 1/2 tablespoons hot water
  • 1 tablespoon condensed milk
  • 1 cup 2% reduced fat milk or whole milk
  • 1 cup ice
US Customary - Metric

Instructions

  • Add matcha powder and hot water to a bowl. Stir well with a bamboo whisk or a handheld frother until the matcha powder fully dissolves in the water. Set aside.
  • Mix condensed milk with milk in a cup, stirring until the condensed milk is completely dissolved.
  • Fill the glass with one cup of ice and pour in the milk mixture. Add the matcha mixture on top and stir well before serving.

Video

Nutrition

Serving: 1glass | Calories: 266kcal | Carbohydrates: 41g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 204mg | Potassium: 497mg | Fiber: 2g | Sugar: 35g | Vitamin A: 821IU | Vitamin C: 1mg | Calcium: 338mg | Iron: 1mg