Surf'n Turf Foil Packs

5 from 2 votes

Easy and quick Surf'n Turf Foil Packs contains grilled tender sirloin steak, shrimp, and vegetables with a handful of seasonings in under 20 minutes. It's one of the best grill recipes to make at home. Prepare the packets ahead of time for a quick dinner.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: Surf'n Turf Foil Packs

Servings: people

Calories: 282kcal

Author: Bee Yinn Low

Ingredients

1/2 lb (250 grams) sirloin steak diced
1/2 lb (250 grams) shrimp peeled and deveined
2 ears corn chopped into 3 equal pieces
4 cherry tomatoes cut into wedges
1 small red onion thinly sliced
2 limes cut in wedges
4 cloves garlic sliced
2 tablespoons Old Bay seasoning
1 tablespoon fresh thyme leaves
1 teaspoon ground cumin
1 teaspoon ground black pepper
Olive oil to drizzle on top
1 tablespoon fresh parsley chopped, for garnish

Instructions

Prepare four 12-inch (30cm) long aluminium foil sheets.
Dice the steak into 1-inch (2.5cm) thick cubes and cut each ear of corn into 3 equal pieces.
Divide steak, shrimp, corn, tomato wedges, red onion slices, lime wedges, and garlic slices on each piece of foil. Sprinkle with Old Bay seasoning, fresh thyme leaves, ground cumin, and ground black pepper and drizzle olive oil on top.
Fold the foil in half and roll up the edges to seal the food tightly inside.
Heat the grill to high. Place the foil packs on the grill and cook for 8 to 10 minutes per side. Remove the packs from the grill once the shrimp is cooked through and the steak is cooked to your desired doneness.
Serve immediately with freshly chopped parsley on top and lime wedges. Sprinkle more Old Bay seasoning for serving if desired.

Video

Notes

Recipe Source: Delish

To make sure the steak is cooked evenly, ensure you cut it into all the same size pieces.

You can always open the foil to check the cooking status. The dish is ready to serve once the shrimp is cooked through and the steak is cooked to your desired doneness. Be careful with the steam when you open the foil to check the doneness.

Sprinkle more Old Bay seasoning on the final dish if desired.

Nutrition