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–+ servings
Beef chow fun noodles with beef slices, green onion and bean sprouts in a blue strips bowl.
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4.56 from 9 votes

Beef Chow Fun Noodles

Easy and quick homemade Beef Chow Fun Noodles are delicious, authentic, and taste just like Chinese takeout. You can make and enjoy the best healthy stir fry at home for a fraction of the cost and a lot healthier.
Prep Time10 minutes
Cook Time10 minutes
Additional Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Beef Chow Fun Noodles
Servings: 2 people
Calories: 839kcal
Author: Bee Yinn Low

Ingredients

  • 4-6 oz (125-175 grams) beef tenderloin, cut into bite-sized pieces
  • 1 lb (500 grams) fresh flat rice noodles
  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 1 cup fresh bean sprouts ends trimmed
  • 1 oz (30 grams) green onion (scallion) or yellow chives cut into 2 inches lengths

Marinade

  • 2 teaspoons soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon Chinese rice wine or sherry
  • 1 heaping teaspoon cornstarch

Seasonings

Instructions

  • Add beef slices, soy sauce, dark soy sauce, Chinese rice wine, and cornstarch to a bowl, and marinate for 15 minutes.
  • Loosen the flat rice noodles completely, so they don't clump together.
  • Add all seasoning ingredients to a small bowl, and mix well. Set aside.
  • Heat the oil in a wok or skillet over high heat. Add the garlic and stir-fry until light brown and aromatic. Add beef and stir-fry until they are half-cooked, and then follow with the bean sprouts, flat rice noodles, and the seasonings.
  • Toss the flat rice noodles with a spatula or chopsticks until the seasonings are well combined with the noodles. Continue stir-frying for another 1-2 minutes until the noodles are slightly charred. Finally, add the green onion or yellow chives and stir-fry for another 10 seconds.
  • Turn off the heat and transfer the beef chow fun noodles to a serving platter. Serve immediately.

Video

Notes

Tips:
  • Marinate the beef for 15 minutes or longer to get all the flavors from the marinade.
  • Loosen the fresh flat rice noodles before cooking them so they won't clump together.
  • Quickly stir-fry the beef chow fun noodles over high heat to have the best result.

Nutrition

Calories: 839kcal | Carbohydrates: 136.5g | Protein: 30.3g | Fat: 19.3g | Saturated Fat: 3.8g | Cholesterol: 52mg | Sodium: 2001mg | Fiber: 14.6g | Sugar: 3.5g