Baked Parmesan Cheese Corn

4.50 from 8 votes

Baked Parmesan Cheese Corn

This sweet and savory Baked Parmesan Cheese Corn is easy to prepare and serves as one of the best holiday sides that no one can resist. It's creamy, cheesy, and absolutely delicious.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Keyword: Baked Parmesan Cheese Corn

Servings: people

Calories: 228kcal

Author: Bee Yinn Low

Ingredients

2 cans Sweet Whole Kernel Corn drained
1/2 cup mayonnaise
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 teaspoons sugar
1 tablespoon grated parmesan cheese
1/2 cup shredded parmesan cheese divided
Parsley flakes for garnish

Instructions

Preheat oven to 380°F (198°C).
Combine 2 cans of sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated parmesan cheese and half of the shredded parmesan cheese in a large bowl, and stir well with a spatula.
Pour the mixture into a baking dish. Sprinkle the rest of the shredded parmesan cheese on top.
Bake for 20 to 30 minutes until the cheese melts.
Remove from the oven and serve immediately with more shredded parmesan cheese and parsley flakes on top if desired.

Video

Notes

Recipe Adapted from: Creme De Le Crumb

Tips:

To make this dish creamer, you may substitute one can of sweet whole-kernel corn with cream-style corn to add richness.
Add a cheesy topping to the dish with more kinds of cheese. You may broil the dish for an extra 5 minutes with a cup of mozzarella cheese evenly sprinkled on top. Let the cheese melt and drizzle down.
Give the dish a spicy kick with some paprika sprinkled on top before serving.

Nutrition