Baked Parmesan Cheese Corn
This sweet and savory Baked Parmesan Cheese Corn is easy to prepare and serves as one of the best holiday sides that no one can resist. It's creamy, cheesy, and absolutely delicious.
Servings: 4 people
Ingredients
- 2 cans sweet whole kernel corn drained
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons sugar
- 1 tablespoon grated parmesan cheese
- 1/2 cup shredded parmesan cheese divided
- Parsley flakes for garnish
Instructions
- Preheat the oven to 380°F (198°C). In a large bowl, combine 2 cans of sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated Parmesan cheese, and half of the shredded Parmesan cheese. Stir well with a spatula.
- Pour the mixture into a baking dish and sprinkle the remaining shredded Parmesan cheese on top.
- Bake for 20 to 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, garnished with additional shredded Parmesan cheese and parsley flakes, if desired.
Video
Notes
Recipe Adapted from: Creme De Le Crumb
Tips:
- To make this dish creamer, you may substitute one can of sweet whole-kernel corn with cream-style corn to add richness.
- Add a cheesy topping to the dish with more kinds of cheese. You may broil the dish for an extra 5 minutes with a cup of mozzarella cheese evenly sprinkled on top. Let the cheese melt and drizzle down.
- Give the dish a spicy kick with some paprika sprinkled on top before serving.
Nutrition
Calories: 349kcal | Carbohydrates: 25g | Protein: 9g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 851mg | Potassium: 241mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 1mg