Chocolate Pecan Pie

5 from 3 votes

This easy and quick Chocolate Pecan Pie is rich, buttery, and incredibly delicious with crunchy pecans and semisweet chocolate chips infused in the center. It's the best homemade pecan pie recipe for Thanksgiving.

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: Chocolate Pecan Pie

Servings: people

Calories: 457kcal

Author: Bee Yinn Low

Ingredients

1 roll ready to bake pie crust

Filling

2 cups pecans
3 large eggs
1/2 cup maple syrup
2/3 cup brown sugar
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter melted
1/2 teaspoon sea salt
3/4 cup semisweet chocolate chips

Instructions

Unroll the pie crust dough and fit it into a 9-inch (23 cm) pie plate. Set it aside.
Preheat the oven to 375°F (190°C). Line the baking sheet with parchment paper, and roast the pecans for 5 minutes until you can smell the aroma; then coarsely chop.
In a large bowl, whisk together eggs, maple syrup, brown sugar, vanilla extract, melted butter, and sea salt until combined. Next, fold in chopped pecans and semisweet chocolate chips.
Pour the filling into the crust. And bake for 55 minutes, or until the center is set firmly.
Cool down the pie entirely on a rack, then slice and serve.

Video

Notes

Recipe Source: Food & Wine

Tips:

Pick the freshest pecans for the best taste. Roast pecans for 5 to 10 minutes before folding them into the filling mixture. It adds a crunchy texture and brings out a decent nutty flavor to the final product.
Cool down the pie completely before slicing. The pie sets perfectly with a flaky crust and firm filling in the center while it cools to room temperature.

Nutrition