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Apple cider glazed chicken thighs with rosemary, pomegranate sprinkled on top.
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Apple Cider Glazed Chicken Thighs

Apple Cider Glazed Chicken Thighs recipe yields a sweet, tangy flavor that is perfectly baked with chicken thighs, apples and sweet potatoes. It's easy to make and absolutely delicious.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Apple Cider Glazed Chicken Thighs
Servings: 4 people
Calories: 404kcal
Author: Bee Yinn Low

Ingredients

  • 1 sweet potato peeled and cubed
  • 1 apple sliced
  • 2 tablespoons olive oil divided
  • 4 sprigs fresh rosemary divided
  • 6 chicken thighs boneless, skin-on, trimmed
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon unsalted butter
  • 2/3 cup apple cider
  • 3 tablespoons honey
  • 1 tablespoon Djion mustard

Instructions

  • Preheat oven to 425°F (220°C).
  • Prepare 2 sprigs of rosemary finely chopped. Toss apple slices and cubed sweet potatoes in a bowl with 1 tablespoon of olive oil and chopped rosemary. Set aside.
  • Pat dry chicken thighs with paper towels and season with salt and ground black pepper. Heat a skillet with olive oil over medium-high heat. Arrange chicken thighs in the skillet with skin side down, and sear for 3 to 4 minutes on each side until golden brown and halfway cooked. Transfer to a plate.
  • In the same skillet, melt the butter and whisk in a mixture of apple cider, honey and Djion mustard. Bring to a simmer, add chicken thighs, apple slice, sweet potatoes and 2 sprigs of rosemary.
  • Turn off the heat, and bake the entire dish in the oven for 15 to 20 minutes or until the chicken has cooked through, and the sweet potatoes are tender.
  • Remove from the oven and serve immediately with fresh pomegranate sprinkled on top if desired.

Notes

Recipe Source: Delish
 

Nutrition

Calories: 404kcal | Carbohydrates: 19.8g | Protein: 24.7g | Fat: 25.1g | Saturated Fat: 7g | Cholesterol: 94mg | Sodium: 343mg | Fiber: 3.3g | Sugar: 12.3g