Prawn Salad With Peach

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Easy and quick Prawn Salad With Peach recipe is healthy and delicious. It features succulent prawns and sweet, fresh peaches, combined with a tasty vinaigrette dressing and crispy croutons. It's a perfect salad option for lunch or dinner.

Prep Time5

Cook Time5

Course: Main Course

Cuisine: peaches, Shrimp

Keyword: Prawn Salad With Peach

Servings: people

Calories: 684kcal

Author: Bee Yinn Low

Ingredients

Vinaigrette Sauce

1 teaspoon dijon mustard
3 tablespoons olive oil
1 teaspoon balsamic vinegar

Salad ingredients

1/2 lb tiger prawn tails peeled and deveined
1 tablespoon olive oil
4 slices white bread cut into small pieces
8.81 oz (250 grams) 1 canned corn drained
2 peaches cut into small pieces
10 sprigs cilantro leaves chopped

Instructions

Prepare the vinaigrette sauce by combining dijon mustard, olive oil and balsamic vinegar in a small bowl. Whisk well and set aside.
Clean and pat dry the prawns with paper towels. Heat a stir-frying pan with 1/2 tablespoon of olive oil over medium heat, add the prawns and cook for 1 minute on each side until pink and cooked through. Dish out onto a plate.
In the same pan, heat the remaining olive oil over medium heat. Add bread and sear for 10 seconds on every side until crispy and golden brown. Dish out and set aside.
Assemble the salad by adding sweet corn, prawns, peaches and chopped cilantro in a bowl. Stir in the vinaigrette sauce and toss well with a spoon. Sever the salad with crumbled bread on top for the best taste.

Notes

Recipe Adapted: Klopotenko

Tips:

For this homemade vinaigrette sauce, you may use either regular balsamic vinegar or flavor infused. I made the sauce with peach-infused balsamic vinegar, which brings the salad a deep fruity taste.
You may choose fresh jumbo tiger prawns and fresh peaches for the best flavor and texture. Be careful not to overcook the prawns, as they can become tough and rubbery. Cook them until they are just pink and cooked through.
To serve, top the salad with some crunch, such as crispy croutons or even add some roasted nuts if desired.

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