Prawn Salad With Peach

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Easy and quick Prawn Salad With Peach recipe is healthy and delicious. It features succulent prawns and sweet, fresh peaches, combined with a tasty vinaigrette dressing and crispy croutons. It's a perfect salad option for lunch or dinner.

Prep Time5

Cook Time5

Total Time10

Course: Peach, Prawn

Cuisine: American Recipes

Keyword: Prawn Salad With Peach

Servings: people

Author: Bee Yinn Low

Ingredients

Vinaigrette Sauce

1 teaspoon dijon mustard
3 tablespoons olive oil
1 teaspoon balsamic vinegar

Salad ingredients

1/2 lb tiger prawn tails peeled and deveined
1 tablespoon olive oil
4 slices white bread cut into small pieces
8.81 oz canned corn drained
2 peaches cut into small pieces
10 sprigs cilantro leaves chopped

US Customary - Metric

Instructions

Prepare the vinaigrette by combining Dijon mustard, olive oil, and balsamic vinegar in a small bowl. Whisk well and set aside.
Clean and pat the prawns dry with paper towels. Heat 1/2 tablespoon of olive oil in a stir-fry pan over medium heat. Add the prawns and cook for 1 minute on each side, or until pink and cooked through. Transfer the prawns to a plate.
In the same pan, heat the remaining olive oil over medium heat. Add the bread and sear each side for about 10 seconds, or until crispy and golden brown. Remove from the pan and set aside.
Assemble the salad by combining sweet corn, prawns, peaches, and chopped cilantro in a bowl. Stir in the vinaigrette sauce and toss well with a spoon. Serve the salad topped with crumbled bread for the best flavor.

Notes

Recipe Adapted: Klopotenko

For this homemade vinaigrette sauce, you may use either regular balsamic vinegar or flavor infused. I made the sauce with peach-infused balsamic vinegar, which brings the salad a deep fruity taste.

You may choose jumbo tiger prawns and fresh peaches for the best flavor and texture. Be careful not to overcook the prawns, as they can become tough and rubbery. Cook them until they are just pink and cooked through.

To serve, top the salad with some crunch, such as crispy croutons or even add roasted nuts if desired.

Nutrition