Tomato And Shrimp Salad

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Easy and flavorful Tomato And Shrimp Salad features a healthy dish with succulent shrimp, tomato, and cucumber in a sweet and tangy dressing. So delicious and refreshing.

Prep Time10

Cook Time1

Course: Main Course, Shrimp Recipes

Cuisine: Salad, Shrimp

Keyword: Tomato And Shrimp Salad

Servings: people

Calories: 156kcal

Author: Bee Yinn Low

Ingredients

4 oz (125 grams) shrimp peeled and deveined
2 Tomatoes cut into small pieces
1 cucumber cut into small pieces
1 stall scallion finely sliced

Salad Dressing

1 clove garlic minced
2 tabelspoons ketchup
1 teaspoon sugar
2 teaspoons olive oil

Instructions

Fill a saucepan with water and bring it to a boil. Add the shrimp and cook for 1 minute until they turn pink and are cooked through. Drain out the shrimp and set them aside.
Next, prepare the dressing by combining minced garlic, ketchup, sugar, and olive oil in a small bowl. Whisk well to make sure the sugar is completely dissolved, and set aside.
In a salad bowl, add shrimp, tomato, cucumber, and dressing. Toss to blend well. Transfer the salad to a plate and serve immediately with scallion on top.

Notes

Tips:

To achieve a crispy and succulent texture, make sure not to overcook the shrimp. Cook them until they just turn pink and are cooked through.
Use fresh juicy tomatoes and cucumbers. They will add a burst of flavor and color to the salad.
To maintain a nice crunchy texture, toss the ingredients with the dressing just before serving. Avoid making the salad ahead of time, as it may become watery and soggy over time.

Nutrition