Greek Salad
Easy and delicious Greek Salad recipe brings a refreshing and flavorful side to the table in less than 20 minutes. It's delicious, authentic, and perfect for summer.
Servings: 4 people
Calories: 363kcal
Ingredients
- 1 cucumber cut into bite-size pieces
- 1 red bell pepper cut into small pieces
- 1 yellow bell pepper cut into small pieces
- 1 cup cherry tomatoes cut into half
- 1/2 red onion thinly sliced
- 1/2 cup cubed feta cheese
Vinaigrette
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
Instructions
- Add cucumber, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion to a large mixing bowl.
- In a small bowl, combine minced garlic, dried oregano, Dijon mustard, red wine vinegar, salt, ground black pepper and olive oil. Whisk well.
- Pour the vinaigrette over the vegetables, and toss well with a spoon and fork. Topped with feta cheese. Let the salad set for 10 minutes allow the flavors to blend, then serve.
Video
Notes
Recipe Adapted from: Food Network
Tips:
- Fresh and high-quality ingredients are the key to making a flavorful and refreshing salad.
- Toss the salad with the homemade vinaigrette and top it with feta cheese and calamata olives for an extra Greek touch.
- Let the salad sit for about 15 to 20 minutes before serving. This resting period allows the vegetables to absorb the flavors from the dressing, resulting in a more delicious and well-blended salad.
Nutrition
Serving: 4people | Calories: 363kcal | Carbohydrates: 12.1g | Protein: 7.1g | Fat: 33.5g | Saturated Fat: 9.3g | Cholesterol: 33mg | Sodium: 1023mg | Potassium: 381mg | Fiber: 2.4g | Sugar: 7.2g | Calcium: 224mg | Iron: 1mg