Greek Salad
Easy and delicious Greek Salad recipe brings a refreshing and flavorful side to the table in less than 20 minutes. It's delicious, authentic, and perfect for summer.
Servings: 4 people
Ingredients
- 1 cucumber cut into bite-size pieces
- 1 red bell pepper cut into small pieces
- 1 yellow bell pepper cut into small pieces
- 1 cup cherry tomatoes cut into half
- 1/2 red onion thinly sliced
- 1/2 cup cubed feta cheese
Vinaigrette
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
Instructions
- Add the cucumber, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion to a large mixing bowl.
- In a small bowl, combine the minced garlic, dried oregano, Dijon mustard, red wine vinegar, salt, ground black pepper, and olive oil. Whisk well.
- Pour the vinaigrette over the vegetables and toss well with a spoon and fork. Top with feta cheese. Let the salad sit for 10 minutes to allow the flavors to blend, then serve.
Video
Notes
Recipe Adapted from: Food Network
- Fresh and high-quality ingredients are the key to making a flavorful and refreshing salad.
- Toss the salad with the homemade vinaigrette and top it with feta cheese and calamata olives for an extra Greek touch.
- Let the salad sit for about 15 to 20 minutes before serving. This resting period allows the vegetables to absorb the flavors from the dressing, resulting in a more delicious and well-blended salad.
Nutrition
Serving: 4people | Calories: 333kcal | Carbohydrates: 10g | Protein: 4g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 17mg | Sodium: 812mg | Potassium: 364mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1317IU | Vitamin C: 105mg | Calcium: 129mg | Iron: 1mg