Grilled Cheese Prawns

4 from 1 vote

Easy and quick Grilled Cheese Prawns recipe brings a mouthwatering appetizer or a side to the table in less than 30 minutes. The perfectly baked succulent prawns with melted cheese on top are absolutely delightful and irresistible.

Prep Time10

Cook Time10

Course: Appetizer, Main Course

Cuisine: Grilling

Keyword: Grilled Cheese Prawns

Servings: people

Calories: 325kcal

Author: Bee Yinn Low

Ingredients

2 tablespoons mayonnaise
1 egg yolk
4 large prawns
1 cup shredded cheese
1 tablespoon fresh parsley chopped

Instructions

Preheat the oven to 400°F (200°C).
Add mayonnaise and egg yolk to a small bowl, stir well, and set aside.
Rinse four large prawns and pat them dry with paper towels. Using a sharp knife, make a shallow cut down the middle of the back of each prawn to create a pocket. Clean and devein the prawns. Be careful not to cut all the way through. Then, transfer them directly to a baking pan lined with parchment paper.
Generously coat each prawn with the mayonnaise mixture and stuffed with shredded cheese, gently pressing them to fill the space evenly.
Bake the prawn in a preheated oven (or an outside griller) for 8 to 10 minutes or until the prawns turn pink and the cheese is melted and bubbly.
Serve immediately with freshly chopped parsley on top.

Video

Notes

Tips:

Pick fresh large prawns for the best taste. Fresh prawns will have a sweet and succulent flavor, enhancing the overall taste of your grilled cheese prawns.
Don't Overcook the Prawns. Prawns cook quickly, and overcooking can result in a rubbery texture. Keep a close eye on them while baking, and remove them from the oven as soon as they turn pink and opaque. This will ensure they remain juicy and tender.
Select a cheese that melts well and complements the prawns. Cheddar, mozzarella, Gouda, or a blend of cheeses are excellent choices. Avoid using cheeses that are too pungent or overpowering, as they may mask the delicate flavors of the prawns.

Nutrition