Make sure you don’t miss the roasted garlic—it’s there for a reason! Just peel off the skin and enjoy the delicious roasted garlic along with the potatoes.
Air Fryer Baby Potatoes
These Air Fryer Baby Potatoes come out crispy on the outside, soft and fluffy inside. Tossed with garlic, Parmesan, and olive oil, they’re ready in just 14 minutes and make an easy side for any meal.
Servings: 3 people
Ingredients
- 10 oz baby potatoes cleaned and rinsed
- 6 cloves garlic lightly pounded, skin on
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 3 dashes ground black pepper
- ¼ cup grated Parmesan cheese
- 1 tablespoon parsley finely chopped
Instructions
- Cut the baby potatoes in half or quarters, depending on their size.
- In a bowl, toss the potatoes with garlic, olive oil, salt, black pepper, and Parmesan cheese until they’re well coated.
- Transfer the potatoes to the air fryer basket. Use tongs to turn them skin-side down and arrange in a single layer. Air fry at 200°C (390°F) for 14 minutes.
- Garnish with fresh parsley and serve hot. If you like, squeeze some lemon juice on top before serving and enjoy with ranch for dipping.
Video
Notes
Nutrition
Serving: 3people | Calories: 161kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 347mg | Potassium: 458mg | Fiber: 3g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 22mg | Calcium: 102mg | Iron: 1mg