Air Fryer Crab Rangoon
These Air Fryer Crab Rangoon get perfectly crispy in just 4 minutes! Creamy Philly cream cheese, sweet crab and that golden crunch you love, all without the deep fryer mess. Honestly, they’re even better than your favorite Chinese takeout.
Servings: 20 pieces
Ingredients
- 8 oz Philadelphia cream cheese
- 2 oz fresh crab meat or imitation crab meat, diced
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon powdered sugar
- 20 wonton wrappers
- 1 tablespoon oil for brushing
Instructions
- In a bowl, combine cream cheese, crab meat, lemon juice, salt, black pepper, and sugar. Stir until smooth and well blended.
- Place about 1 teaspoon of the filling in the center of each wonton wrapper.
- Dab water around the edges of the wrapper. Fold two opposite corners together, then fold in the other two corners to form a small parcel. Pinch the edges tightly to seal completely—no gaps or leaks.
- Place the sealed wontons on a chopping board or parchment paper. Lightly brush each one with oil.
- Arrange the wontons in a single layer in the air fryer basket. Air fry at 190°C (375°F) for 4 minutes, or until golden and crispy.
- Plate the crab rangoon and serve warm with sweet and sour dipping sauce.
Video
Notes
This recipe makes about 20–24 pieces, depending on how much filling you use.
Nutrition
Serving: 20pieces | Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 12mg | Sodium: 96mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg