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Air fryer honey butter carrots with honey butter drippings on tray.
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Air Fryer Honey Butter Carrots

These Air Fryer Honey Butter Carrots come out sweet, buttery, and perfectly tender with caramelized edges in just 12 minutes. Tossed with butter, honey, and black pepper, they’re a quick and easy veggie side even picky eaters will love.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Carrots
Cuisine: American Recipes
Keyword: Air Fryer Honey Butter Carrots
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 10 oz baby carrots rinsed and pat dry
  • 1½-2 tablespoons unsalted butter melted
  • 1 tablespoon honey
  • salt to taste
  • 3 dashes ground black pepper
  • 1 tablespoon Italian parsley chopped
US Customary - Metric

Instructions

  • In a bowl, toss baby carrots with melted butter, honey, salt, and black pepper until evenly coated.
  • Spread the carrots in a single layer in the air fryer basket. Air fry at 190°C (375°F) for 12 minutes.
  • Garnish with fresh parsley and serve hot.

Video

Nutrition

Serving: 3people | Calories: 108kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 76mg | Potassium: 250mg | Fiber: 3g | Sugar: 10g | Vitamin A: 13324IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg