Air Fryer Honey Garlic Shrimp
Air Fryer Honey Garlic Shrimp is juicy, flavorful, and coated in a garlicky honey glaze with just the right amount of heat. Ready in under 20 minutes, it’s perfect for busy weeknights or when you need a fast, delicious meal. Serve it with rice, noodles, or enjoy it on its own!
Servings: 2 people
Ingredients
- 250 g peeled and deveined shrimp pat dry with paper towels
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 tablespoon honey
- 3 dashes cayenne pepper
- 1 pinch salt or to taste
- chopped parsley for garnishing
- lemon wedges for serving
Instructions
- In a bowl, combine the shrimp, olive oil, garlic, honey, cayenne pepper, and salt. Stir well to ensure the shrimp are evenly coated with the seasoning.
- Line the air fryer basket with aluminum foil, then arrange the shrimp on top.
- Air fry at 400°F (200°C) for 5-6 minutes, or until fully cooked.
- Transfer the shrimp to a serving platter, garnish with parsley, and serve immediately with lemon wedges.
Video
Notes
- If you’re using frozen shrimp, thaw them completely and pat them dry first. This helps the seasoning stick and keeps them from steaming in the air fryer for the best texture.
- Spread the shrimp out so they cook evenly. If they’re stacked or too close together, they’ll steam instead of getting that nice caramelized finish. If you’re making a big batch, cook them in rounds for the best results.
- Shrimp cook fast, and 5 minutes in the air fryer is all you need for tender, juicy bites. Want a little char? If you’re after that slightly crispy, caramelized edge, let them go for 6 minutes.
Nutrition
Serving: 2people | Calories: 212kcal | Carbohydrates: 11g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 201mg | Sodium: 170mg | Potassium: 384mg | Fiber: 1g | Sugar: 9g | Vitamin A: 625IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 1mg