Air Fryer Korean Chicken Wings
These Air Fryer Korean Chicken Wings are juicy and coated in a sweet and spicy gochujang sauce. With just 12 minutes of air frying time, they’re an easy, flavor-packed meal that rivals your favorite Korean takeout.
Servings: 3 people
Ingredients
- 400 g chicken wings
- 3 cloves garlic minced
- 1 pinch salt
- 1 pinch ground black pepper
- 2-2 ½ tablespoons Gochujang Korean red chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 tablespoon oil for brushing
- white sesame seeds for garnishing
Instructions
- In a bowl, mix the chicken wings and garlic well to infuse the garlic flavor into the chicken.
- Add salt, black pepper, gochujang, soy sauce, sugar, rice wine, and sesame oil. Marinate for 15–20 minutes.
- Place the marinated chicken wings in a single layer in the air fryer basket. Spoon the leftover marinade over the wings, then air fry at 190°C (375°F) for 8 minutes.
- Flip the chicken wings, brush them with a little oil, and air fry at 190°C (375°F) for another 4 minutes.
- Plate the chicken wings, save the dripping from the air fryer basket, and brush them over the wings. Top with sesame seeds.
Video
Notes
If you like it spicier, use 2½ tablespoons of gochujang.
Nutrition
Serving: 3people | Calories: 258kcal | Carbohydrates: 9g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 739mg | Potassium: 191mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 128IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg