Air Fryer Lumpia
These Air Fryer Lumpia come out golden and crispy in just 10 minutes. Packed with juicy pork, cabbage, and a touch of fish sauce, they’re crunchy, savory, and perfect with your favorite chili sauce. Quick, easy, and freezer-friendly too!
Servings: 15 lumpia
Ingredients
- 250 g ground pork
- ½ cup cabbage thinly shredded
- 1 stalk scallion cut into rings
- ½ tablespoon soy sauce
- ½ teaspoon fish sauce
- ¼ teaspoon ground black pepper
- spring roll pastry
- 2 tablespoons cooking oil
Instructions
- In a bowl, combine the ground pork, cabbage, scallions, soy sauce, fish sauce, and black pepper. It's best to use your hands to mix everything thoroughly.
- Place about 2 teaspoons of filling near the edge of a lumpia wrapper. Roll tightly and seal the edge with a cornstarch mixture or egg wash.
- Lightly brush oil on the bottom of the air fryer basket. Arrange the lumpia in a single layer without overlapping. Brush the tops with oil and air fry at 190°C (375°F) for 10 minutes until golden and crispy.
- Enjoy hot with your favorite chili sauce or banana ketchup for dipping.
Video
Notes
Check out the post for a step-by-step photo guide on rolling lumpia.
Nutrition
Serving: 15lumpia | Calories: 100kcal | Carbohydrates: 11g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 168mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg