Air Fryer Tomatoes
Juicy, caramelized, and cheesy air fryer tomatoes ready in under 15 minutes. Tossed with olive oil, salt, and pepper, then roasted with Parmesan on top for a simple, flavorful side dish or healthy topping for toast, pasta, or salads.
Servings: 3 people
Ingredients
- 5 medium-sized tomatoes sliced into halves, about 350g (12.3oz)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ground black pepper
- 2 tablespoons grated Parmesan cheese
- chopped chives or parsley for garnishing
Instructions
- Slice the tomatoes in half.
- In a bowl, toss the tomatoes with olive oil, salt, and pepper until evenly coated.
- Arrange the tomatoes in a single layer in the air fryer basket.
- Sprinkle with Parmesan cheese and air fry at 190°C (375°F) for 8–10 minutes.Pro Tip: Smaller tomatoes take about 8 minutes; larger ones may need 10 minutes.
- Plate the roasted tomatoes and garnish with chopped chives or parsley.
Video
Nutrition
Serving: 3people | Calories: 92kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 262mg | Potassium: 492mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1736IU | Vitamin C: 28mg | Calcium: 50mg | Iron: 1mg