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All purpose frying batter in a bowl.
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All Purpose Frying Batter

This easy all purpose frying batter is light, crispy, and perfect for deep frying shrimp, chicken, fish, squid, tofu, or vegetables. Made with simple pantry ingredients, it coats evenly and fries up golden every time.
Prep Time5 minutes
Total Time5 minutes
Course: Batter
Cuisine: Chinese Recipes
Keyword: All Purpose Frying Batter
Servings: 1
Author: Bee Yinn Low

Ingredients

  • ½ cup all purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon baking soda
  • 1 egg white
  • ½ cup water
  • 1 tablespoon oil optional
  • 1 pinch salt
US Customary - Metric

Instructions

  • Mix all the ingredients in a bowl until smooth and well combined.
  • The batter is now ready to use for deep frying your protein of choice.

Video

Nutrition

Serving: 1.5cup | Calories: 489kcal | Carbohydrates: 77g | Protein: 10g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 646mg | Potassium: 117mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1IU | Calcium: 16mg | Iron: 3mg