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–+ servings
Healthy summer fruit salad served in a bowl.
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5 from 6 votes

Asian Fruit Salad

This Asian fruit salad is cold, creamy, and perfect for summer. It’s made with sweet mangoes, mandarin oranges, red cabbage, and carrots, all tossed in a light honey lemon cream dressing. An easy summer fruit salad that’s bright, colorful, and so satisfying.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Fruit
Cuisine: Asian Recipes
Keyword: Asian Fruit Salad
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 1/4 cup cabbage shredded
  • 1/4 cup red cabbage shredded
  • 1/2 small carrot peeled and cut into matchstick strips
  • 1 cup mangoes cut into cubes
  • 1/2 cup canned mandarin oranges whole segments
  • 2 teaspoons cilantro chopped

Dressing:

  • 1 cup heavy whipping cream
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
US Customary - Metric

Instructions

  • Whisk all the Dressing ingredients together and set aside.
  • In a salad bowl, combine the shredded cabbage, carrots, mangoes, mandarin oranges, and cilantro. Add the dressing, toss to combine well, and chill in the fridge for 30 minutes. Serve cold.

Nutrition

Serving: 2people | Calories: 518kcal | Carbohydrates: 32g | Protein: 5g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 51mg | Potassium: 420mg | Fiber: 3g | Sugar: 29g | Vitamin A: 5949IU | Vitamin C: 60mg | Calcium: 108mg | Iron: 1mg