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bacon wrapped scallops
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4.43 from 7 votes

Bacon Wrapped Scallops

Bacon Wrapped Scallops – easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Simple party food!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Scallop
Cuisine: American Recipes
Keyword: Bacon Wrapped Scallops
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 10 oz (280g) scallops
  • 12 pieces bacon
  • cayenne pepper
  • salt

Instructions

  • Wrap the bacon around each scallop and secure it tightly with a metal skewer. You can thread two scallops onto a skewer if desired. Season both surfaces of the scallops with salt and cayenne pepper.
  • Heat the grill and place the bacon-wrapped scallops on it. Keep turning the scallops until the bacon is charred, brown, and slightly crispy.
  • Turn the skewers so the bacon is grilled over direct heat. Grill until the bacon is nicely charred all around. Serve immediately.

Nutrition

Serving: 4people | Calories: 324kcal | Carbohydrates: 3g | Protein: 17g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 715mg