Beer-Battered Fish

4.64 from 11 votes

Golden crispy Beer-Battered Fish are deep-fried into perfection. This homemade fried fish recipe is so easy to prepare with fresh cod fillets and perfect for game nights. It's absolutely delicious and flavorful.

Prep Time10

Cook Time15

Total Time25

Course: Fish

Cuisine: American Recipes

Keyword: Beer-Battered Fish

Servings: people

Author: Bee Yinn Low

Ingredients

2 cups all-purpose flour
Salt to taste
2 teaspoons Old Bay seasoning
12 oz beer
1 egg (about 2 oz.)
2 lb cod fillets cut into big pieces
Ground black pepper to taste
Oil for frying
Lemon wedges for serving

US Customary - Metric

Instructions

Combine all-purpose flour, 1 teaspoon of salt, and Old Bay seasoning in a bowl. Whisk in the beer and egg. Continue whisking until the batter is smooth and free of lumps. Let sit for 10 minutes to thicken.
Rinse the cod and pat dry with paper towels. Season with salt and ground black pepper.
Fill a medium pot with enough oil to cover the fish and heat it over medium heat until it reaches 375°F (190°C). Coat the cod in the batter, then remove it and shake off any excess. Carefully drop the fish into the oil one piece at a time, avoiding overcrowding the pot. Fry for 5 to 8 minutes, turning halfway through, until both sides are golden brown and crispy.
Remove the cod from the pot and drain on paper towels to absorb any excess oil.
Serve immediately with lemon wedges and a dipping sauce, such as mayo or ketchup.

Video

Notes

Recipe Source: Delish

Tips

Let the batter sit for 10 minutes until it thickens. You may also make the batter and refrigerate it overnight. The thick batter helps to get an extra crispy and airy layer.
Pat dry the cod fillets with paper towels before coating them. It will create a firm texture after deep frying.
Make sure to control the oil temperature at 375°F (190°C) while deep frying to avoid the fish turning out greasy and soggy.

Nutrition