Broccoli Gratin
Baked Broccoli Gratin features a cheesy, delicious dish with fresh broccoli, creamy sauce, and topped with crunchy bread crumbs. This delightful dish makes a perfect side for Thanksgiving, Christmas, and any occasion.
Servings: 6 people
Ingredients
- 2 pound (4 heads) broccoli cut into small florets
- 1/4 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 teaspoons salt
- 1 pinch nutmeg
- 1/2 teaspoon ground black pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup bread crumbs
Instructions
- Bring water to a boil in a saucepan. Add the broccoli florets and blanch for 2 minutes. Transfer the broccoli to a bowl filled with cold water and let it sit for 10 minutes, or until completely cooled. Drain and set aside.
- Preheat the oven to 450°F (230°C). In a saucepan, melt half of the butter over medium heat. Whisk in the all-purpose flour, then stir in the milk. Season with salt, nutmeg, and ground black pepper. Stir constantly for 1 to 2 minutes, until the ingredients are fully combined. Turn off the heat.
- In a butter-greased baking dish, arrange the broccoli florets in a single layer. Evenly sprinkle the grated sharp cheddar on top, then pour the milk mixture over the broccoli.
- Melt the remaining half of the butter in a skillet over medium heat. Add the breadcrumbs and cook, stirring frequently, for 2 minutes, or until the breadcrumbs are golden brown. Turn off the heat and sprinkle the toasted breadcrumbs over the gratin.
- Bake the broccoli gratin for 20 minutes, or until it is golden brown and bubbly. Serve immediately.
Video
Notes
Recipe Source: Food Network
- This recipe works well with either fresh or frozen broccoli.
- Blanching or steaming the broccoli florets before baking them with other ingredients helps to shorten the cooking time.
- Do not overcook the broccoli florets. The broccoli should remain slightly crisp as it will continue to cook in the oven. Blanch the broccoli florets in boiling water for 2-3 minutes or steam for 3-4 minutes for the best result.
- If you're adding cheese to your gratin, choose a good-quality cheese and grate it yourself. Sharp cheddar, Gruyère, or Parmesan work well for added flavor.
Nutrition
Serving: 6people | Calories: 272kcal | Carbohydrates: 23g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 844mg | Potassium: 613mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1484IU | Vitamin C: 135mg | Calcium: 299mg | Iron: 2mg