Chicken Stir-fry Noodles

4.48 from 51 votes

Chicken Stir-fry Noodles

Chicken Noodles – Stir-fried chicken noodles with chicken and egg noodles. This easy chicken noodles recipe is delicious, easy to make, and perfect for weeknight dinner.

Prep Time15

Cook Time5

Total Time20

Course: Chicken

Cuisine: Chinese Recipes

Keyword: Chicken Stir-fry Noodles

Servings: people

Author: Bee Yinn Low

Ingredients

6 oz (170g) skinless and boneless chicken thigh or leg meat, cut into small pieces
10 oz (280g) fresh egg noodles
3 tablespoons cooking oil
2 cloves garlic minced
1/2 cup cabbage shredded
1/4 cup carrot shredded
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons water

Marinade:

1/2 tablespoon soy sauce
1 teaspoon oyster sauce
1/2 tablespoon Worcestershire sauce
1 teaspoon Shaoxing wine
3 dashes white pepper
1 teaspoon sugar
1/2 teaspoon sesame oil

Garnishing:

sesame seeds
scallion sliced diagonally

Instructions

Rinse the fresh egg noodles under cold water, drain any excess, and set aside.
In a small mixing bowl, marinate the chicken with all the seasonings in the Marinade for 15 minutes.
Heat a wok with 1 tablespoon of cooking oil. Once the wok is hot, add the chicken and pan-fry until slightly charred and blackened on both sides. Remove the chicken from the wok and transfer it to a bowl. Set aside.
Clean the wok and heat it with the remaining 2 tablespoons of oil. Add the minced garlic and stir-fry until light brown and aromatic. Then, add the shredded cabbage and carrot, stirring quickly. Next, stir in the noodles, soy sauce, oyster sauce, and water.
Continue to stir-fry until the noodles are well blended with the seasonings and fully cooked through. Dish out the noodles and transfer them into two serving bowls. Top each bowl with the chicken and its juices, and garnish with sesame seeds and scallions. Serve immediately.

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