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4.50 from 56 votes

Chicken Tikka Masala Pizza

Indian pizza combines classic pizza toppings with Indian flavors, like this Chicken Tikka Masala Pizza. The cheesy topping with flavorful chicken tikka masala creates a one-of-a-kind fusion dish. It's a fantastic homemade pizza recipe, perfect for anyone craving a spicy kick.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Pizza
Cuisine: Indian Recipes
Keyword: Indian Pizza
Servings: 3 people
Calories: 307kcal
Author: Bee Yinn Low

Ingredients

  • 10 oz (280g) skinless and boneless chicken breast, cut into 1/2-inch (1cm) cubes
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 jalapeno, seeded
  • Salt to taste
  • 12- inch (30cm) store-bought pizza crust three 7-inches (18cm) mini pizza crusts
  • Olive oil, for brushing
  • 1/4 onion, thinly sliced
  • 1 cup mozzarella cheese
  • cilantro (coriander) leaves, chopped save some for garnishing

Marinade:

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground garam masala
  • 1/2 teaspoon minced fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons plain yogurt
  • 1 pinch cinnamon

Tikka Masala Sauce:

  • 4 oz (120g) tomato sauce
  • 2 tablespoons plain yogurt
  • 2 tablespoons heavy cream

Spice Mix:

  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garam masala

Instructions

  • In a bowl, marinate the chicken with the Marinade ingredients, for at least an hour in the refrigerator.
  • Line a baking pan with aluminum foil for oven grilling. Arrange the marinated chicken in a single layer on the pan, discarding any leftover marinade. Grill the chicken at 450°F (232°C) for 6-7 minutes, flipping halfway through cooking.
  • While the chicken is cooking, prepare the Tikka Masala Sauce and Spice Mix in separate bowls. Once the chicken is done, remove it from the pan and discard any juices.
  • Heat a small sauce pan and melt the butter. Sauté the garlic and jalapeno until aromatic. Pour in the Spice Mix and sauté until fragrant, about 1-2 minutes on medium heat. Remove the jalapeno and discard.
  • Add the Tikka Masala Sauce and stir well to combine. Sprinkle salt to taste and continue simmering until the sauce thickens, about another 2 minutes. Turn off the heat and add the chicken meat to the sauce, mixing well.
  • Pre-heat the oven to 450°F (232°C). Place the pizza crust on a pizza pan and brush lightly with olive oil. Spread the sauce/gravy on the pizza crust. Sprinkle 1/2 cup of cheese. Arrange the chicken on the pizza. Top it with the sliced onions, chopped cilantro and the remaining cheese. Lower the temperature to 425°F (218°C) and bake the pizza for 8-10 minutes. Once done, remove it from the pan and garnish with the remaining chopped cilantro.

Notes

  • Bake according to the instructions on your pizza crust. Depending on the type of crusts you buy, the time and temperature may be slightly different.
  • If you prefer, you can stir fry the chicken instead of grilling it in the oven. 
  • Pizza crust: use a regular 12-inch (30-cm) store-bought pizza crust or three 7-inches (18-cm) mini pizza crusts. You can also use naan as the base for this recipe.

Nutrition

Serving: 3people | Calories: 307kcal | Carbohydrates: 8g | Protein: 30g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 791mg | Fiber: 1g | Sugar: 5g