Chinese Mushroom Chicken
Mushroom chicken is a simple Chinese recipe with mushroom, chicken and zucchini stir-fried in a simple brown sauce. Easy and tasty mushroom chicken recipe.
Servings: 2 people
Ingredients
- 10 oz (280g) boneless and skinless chicken breast cut into cubes
- 1 teaspoon cornstarch
- 2 tablespoons oil
- 5 slices ginger peeled
- 4 oz (400g) mushroom cut into halves
- 8 oz (230g) zucchini cut into pieces
Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 3 dashes white pepper
- 1/8 teaspoon sesame oil
- 2 tablespoons water
- 1 teaspoon cornstarch
- salt to taste
Instructions
- Marinate the chicken with the cornstarch and set aside for 10 minutes. Mix the sauce ingredients and set aside.
- Heat a wok and add the oil. Add the ginger and stir-fry until aromatic. Add the chicken to the wok and stir-fry until it turns white. Then, add the mushrooms and zucchini and continue to stir-fry.
- Add the sauce to the wok and stir quickly until it coats the chicken, mushrooms, and zucchini nicely. Cook for 1 minute or until the chicken is cooked through. Dish out and serve immediately.
Nutrition
Serving: 2people | Calories: 350kcal | Carbohydrates: 12g | Protein: 34g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 926mg | Fiber: 2g | Sugar: 6g