Cold Sesame Noodles with Butter Pepper Shrimp
Cold Sesame Noodles & Shrimp. Simply meal that takes only 20 minutes to make. Healthy, refreshing and yummy.
Servings: 1 people
Ingredients
- 1 roll soba Japanese buckwheat noodles, about 3 oz. (85 g)
- water for boiling
- 1/4 small carrot peeled and cut into matchstick strips
- 1/4 small cucumber sliced and cut into matchstick strips
- white and black sesame seeds
- 3 medium-sized shrimp peeled and deveined
- 1 pinch salt
- 3 dashes black pepper
- butter
Dressing:
- 2 tablespoons apple cider vinegar
- 2 tablespoons peanut butter
- 1 1/2 tablespoons sugar
- 1 tablespoon soba tsuyu soba noodles dipping sauce
Instructions
- Bring a small pot of water to a boil. Cook the soba according to the package instructions, or until the soba is al dente. Rinse with cold water, drain, and set aside in a bowl.
- Heat a small saucepan and add all the ingredients for the dressing to the pan. Turn the heat to low and stir to combine well. Let cool.
- Combine the dressing, soba noodles, carrot, cucumber, and sesame seeds. Toss well and chill in the refrigerator for about 20 minutes.
- Season the shrimp with salt and black pepper. Heat a sauté pan and add some butter. When the butter melts, add the shrimp to the pan and cook until both sides are nicely browned.
- Top the cold sesame noodles with shrimp and serve immediately.
Nutrition
Serving: 1people | Calories: 360kcal | Carbohydrates: 30g | Protein: 13g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 414mg | Fiber: 3g | Sugar: 22g