Crab Dip
Crab Dip - easy, cheesy and best hot crab dip recipe, with Dungeness crab, cream cheese, mayonnaise and Old Bay seasonings. Perfect appetizer for parties.
Servings: 28 servings
Ingredients
- 1 lb (500g) lump crabmeat I used two 2-lb (900g) live Dungeness crab
- 1 package cream cheese softened
- 1 cup mayonnaise
- 2 teaspoon Old Bay Seasoning
- 1/2 teaspoon ground mustard
- 3 dashes cayenne pepper
- 1/2 cup shredded Cheddar cheese
Instructions
- Boil the Dungeness crab in boiling water until cooked, about 8 minutes. Drain and let cool. Pick the crabmeat from the crab and set aside.
- Preheat the oven to 350°F (176°C). In a bowl, mix the cream cheese, mayonnaise, Old Bay Seasoning, ground mustard, and cayenne pepper until well blended. Add the crabmeat and toss gently.
- Spread the mixture in a baking dish and sprinkle with Cheddar cheese. Bake for 30 minutes or until hot and bubbly. Serve immediately with sliced French bread or crackers.
Notes
Adapted from McCormick.
Nutrition
Serving: 28servings | Calories: 105kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 225mg | Fiber: 1g | Sugar: 1g