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crock pot chicken wings
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4.60 from 5 votes

Crock Pot Chicken Wings

Crock-Pot Wings – sweet, savory and garlicky chicken wings cooked in a slow cooker with island teriyaki sauce. 10 mins prep time, so easy.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Chicken
Cuisine: Asian Recipes
Keyword: crock pot chicken wings
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 3 lbs. (1.35kg) chicken wings
  • 21 oz (600g) Soy Vay® Island Teriyaki Marinade & Sauce
  • 2 scallions thinly sliced
  • 1 teaspoon white sesame seeds for garnish

Instructions

  • Preheat the oven to 300°F (148°C).
  • Pour the Island Teriyaki sauce into a Crock-Pot and warm it on low. Spread the chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
  • Remove the chicken from the oven and drain any excess fat. Place the wings in the Crock-Pot and cook on high for 2 hours, or on low/warm for 3 hours.
  • Garnish with scallions and sesame seeds. Serve hot.

Nutrition

Serving: 4people | Calories: 892kcal | Carbohydrates: 24g | Protein: 71g | Fat: 55g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 262mg | Sodium: 5950mg | Potassium: 884mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 560IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 6mg