4clovesgarlicsmashed with the side of a knife and peeled
1/4cup soy sauce
1/4cupdark brown sugar
2tablespoonshoney
1tablespoonsesame seeds
1tablespooncornstarch
3Thai chili pepperssliced
Instructions
In a crockpot, add the pork roast, onion, garlic, soy sauce, brown sugar, honey, and sesame seeds. Stir until the pork is coated with the other ingredients. Cook on high for 4 hours.
Transfer the pork to a cutting board and shred it using two forks.
In a pot, add the reserved juices from the crockpot and whisk in the cornstarch. Cook over medium-high heat until the sauce thickens. Stir in the chili peppers and shredded pork.
Serve the pork over steamed white rice.
Notes
Crush red pepper is a good substitute for Thai chili peppers. You can also cook this recipe on low heat for 8 hours.